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Chef Josh
Teaches at The Chopping Block Lincoln Square
Chef at The Chopping Block since: 2019
Favorite class to teach: Steakhouse DIY
Training/education: The Cooking And Hospitality Institute of Chicago
Cooking since: Professionally since 1998 but my grandma started teaching me at the age of 8
Favorite childhood food experience: Watching my grandma cook
What made you want to become a chef? I just really love food!
What is your signature dish? Pozole Verde
What are the 5 ingredients you can't live without? Salt, sugar, oil, butter, flour
What do you love about cooking? The eating part!
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