Kids 2 Day Camp (Ages 7 - 11)

This holiday break, treat your budding chef to a hands-on cooking experience! Kids will enjoy two days of hands-on cooking fun—from grilling kabobs and kneading dough to chopping veggies, sautéing meats and baking homemade desserts. Each session explores the fundamentals behind their favorite foods. 

They’ll learn classic dishes and cooking essentials as well as the culinary arts of plating dishes. Plus, every student will go home with a printed menu and graduation certificate. Designed for ages 7-15, our all-new holiday break series will help your child become a more creative and confident young chef.

Day 1

• Classic Chicken Parmesan
• Homemade pasta dough
• Bowtie pasta with marinara
• Kid-friendly Tiramisu

Day 2

• Homemade Pizza Taglio
• Pasta Fonduta(Italian Mac and Cheese)
• No Churn stracciatrella gelato

What To Expect: Hands On Class

You will work individually with your own ingredients and equipment– learning to make dough from scratch by hand in a fun, hands-on environment.

• Work from a classic recipe
• Classes are roughly 2-3 hours, unless otherwise noted
• This class will be conducted in our demonstration kitchen

Substitutions and Class Format

We reserve the right to substitute ingredients, menus, recipes, chefs and instructors. Unless noted otherwise, all of our classes are hands-on and participatory in style. Our class size is limited and classes are structured to allow each student the opportunity to work closely with the chef in the preparation of dishes and to observe, up-close, the ingredients, tools and techniques used in the making of all dishes. The exception to the hands-on format are classes labeled as “Demonstration” or “Demo” or “Lecture”.