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Come join us for a Master Soppresatta Making Class!
Frank "The Sodfather" Balestri will be instructing a hands on event.
In this class, we will cut, grind and spice the Pork and stuff it into Casings.
We will also instruct you how to properly press for a successful cure and advise you how to maintain the proper temperature.
Then you can take it home and let the curing process begin!
What To Expect: Hands On Class
You will work individually with your own ingredients and equipment– learning in a hands-on environment.
FOOD ALLERGIES
We can not make any substitutions the day of class. Thank you for understanding.
**Everyone is required to wear masks at all times other than drinking and eating. Class sizes are reduced and we practice social distancing to keep everyone safe!
Still have questions? Ask the community.
We require that you cancel at least 48 hours before a scheduled class. If you have to cancel your class, we will offer you a credit to your account if you cancel after the 48 hours, but do not offer refunds. You may use these credits towards any future class. However, if you do not cancel prior to the 48 hours, you will lose the payment for the class.
We do our best to communicate to you during inclement weather. In the event we cancel a class for inclement weather - a full refund will be given.
If you are unable to attend, you can send someone else to attend in your place. Changes and cancellations may be made through emailing [email protected]
North American Pizza and Culinary Acad.
Lisle, Suburbs
1970 University Ln
At Varsity Dr
Lisle, Illinois 60532 Lisle, Suburbs
1970 University Ln
At Varsity Dr
Lisle, Illinois 60532
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
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At the North American Pizza and Culinary Academy, our goal is to get everyone as excited about food as we are. Cooking is a life skill that gives back in the most rewarding ways, you get to eat your work! From novice to full fledged fellow foodies, our classes are designed for people of ALL ages and...
Read more about North American Pizza and Culinary Acad.
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