Discover the secrets of French cuisine, perfect your knife skills, and master the art of making homemade pasta in Cooking Techniques classes in Chicago.
27 classes have spots left
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Get some great tips on marinating, grilling and saucing meats to perfection to satisfy your favorite meat lover. Our chef will take you on an international journey of grilled meat preparations from around the world in this demonstration class. Generous tasting portions of each dish will be served. Menu: Chili-Lime Rubbed Grilled Hanger Steak with Chipotle Butter and Grilled Elotes (Grilled Corn with Parmesan...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Dust off your grill and learn techniques, tips, tools and tastes that will put you ahead of the BBQ pack. Menu: Grilled Pizza with Asparagus and Goat Cheese Sweet and Spicy Barbecued Chicken Sirloin Sliders with Grilled Onions and Creamy Horseradish Mayonnaise Grilled Corn on the Cob with Lemon-Dill Butter Skills Covered in Class Include: How to set up your grill Rolling and grilling pizza dough Understanding barbecuing vs. grilling...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Do you love the flavor of traditional BBQ, but don’t have all day to tend to the smoker? In this hands-on class, we’ll teach you how to get seriously delicious BBQ flavors by pairing regional sauces with quick cooking grilling techniques. By utilizing charcoal, smoking chips, marinades, spices, and indirect and direct heat, you’ll learn how to take your next backyard BBQ to new levels. Menu: Grilled Pork Tenderloin Sliders with Creamy...
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Explore Cooking & Baking Private Group EventsThe Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Spend an evening enjoying the weather while grilling up a seasonal feast that's sure to tantalize your tastebuds in this hands-on class. Menu: Grilled Pesto Pizza with Sun-Dried Tomatoes and Fresh Mozzarella Grilled Scallops with Sweet Corn-Prosciutto Relish Smoky Pork Tenderloin with Brown Sugar-Dijon Mustard Glaze and Grilled Sweet Potatoes Wood-Fired Cherry-Almond Bread Pudding Skills covered in class: How to...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
In today's class, we'll teach you all about the specific tools, techniques and canning ingredients so you have a solid understanding of how to properly "put up" this summer's fruits and veggies to enjoy them for months to come. Gain the knowledge to work with different types of pectin, how to prepare your mason jars and how to safely can in a water bath. Once you get started you won't be able to stop! These make wonderful gifts for family and friends,...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Bring a date and prepare a fresh feast featuring the seasonal bounty of summer in this hands-on class! Menu: Sweet Corn Fritters with Lemon-Herb Yogurt Sauce Grilled Salmon with Arugula-Basil Pesto Panzanella Salad with Tomatoes, Cucumber and Basil Plum-Almond Cake with Vanilla Whipped Cream Skills covered in class: Working with seasonal produce Preparing vegetable fritters Working with fresh herbs Making yogurt sauces Selecting...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona’s table to the finest ristorante. Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors in this hands-on class. Menu: Potato-Rosemary Gnocchi with Tomato-Vodka Sauce Cauliflower Gnocchi with alla Carbonara (Bacon, Eggs and Parmesan) Skills covered...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Learn how to make ramen noodles from scratch! Teens, ages 12-16, are invited to join us for a fun hands-on class where you get to eat what you make in class. Our chef will teach your teen all about the tools and ingredients needed to successfully make ramen and dumplings, and with a little practice and our chef’s helpful hints, you’ll learn just how easy it really is to make a Japanese-inspired meal in your own kitchen. Menu: Steamed Pork...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the art of sushi-making in this interactive cooking class designed specifically for teenagers. Join us at The Chopping Block Lincoln Square and learn how to prepare and season sushi rice, handle sushi-grade fish, and use a bamboo rolling mat like a pro. Plus, finish on a sweet note by making our favorite Japanese-inspired cookies!
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embrace the vibrant flavors of winter citrus in this hands-on class. Learn how to work with different varieties of citrus in new and creative ways that showcase their versatility to bring fresh and bright flavors to your sweet and savory recipes. Menu: Roasted Kumquat and Grapefruit Salad with Kale, Fennel and Toasted Almonds Duck a l'Orange (Sautéed Duck Breasts with Blood Orange Gastrique) Roasted Potatoes with Preserved Lemons and...
The Chopping Block Lincoln Square
Join us for the evening and master the time-honored techniques of classic French sauce-making. Menu TBA Note: Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
The Chopping Block Lincoln Square
Pasta alternatives are within reach with these fun, tasty, and--yes!--gluten-free dishes. You'll learn how to make and roll out your own gluten-free pasta dough from scratch and create noodles of all shapes and sizes! Menu: Pappardelle with Walnut Pesto Squid Ink Fettuccine with Clams White Wine and Herbs Baked Goat Cheese-Filled Ravioli with Tomato-Basil Sauce Skills Covered in Class Include: Working with Gluten-Free Flours...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Learn how to infuse your food with the smoky and delicious flavors of our favorite secret weapon: the wood chip! Menu: Slow-Smoked BBQ Ribs with Creamy Potato Salad Brined and Smoked Chicken Breasts with Apricot Chutney Hot-Smoked Trout with Bacony Watercress Salad and Creamy Horseradish Dressing Skills Covered in Class Include: How to Set up Your Grill Smoking Selecting Pork, Chicken and Fish Using Spices Brining and Curing Preparing...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Homemade fruit butters, conserves and jams are a delicious way of preserving the fall harvest. Unlock the flavor potential of these ingredients and pair them with quick seasonal breads for autumn treats everyone will love! Apple-Pear Butter with Ginger-Currant Scones; Cranberry-Orange Conserve with Pumpkin Bread; Fig and Red Onion Jam with Blue Cheese-Thyme Biscuits Skills Covered in Class Include: Selecting and Working with Fall Fruit;...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Learn how to make fresh pasta and gnocchi from scratch that's also vegan! Paired with simple, seasonal sauces and vegan alternatives, these plant-based crowd pleasers will satisfy vegans and omnivores alike. Menu: Cashew "Cheese" and Herb Ravioli with Burst Cherry Tomatoes and Basil Potato Gnocchi with Peas, Roasted Mushrooms and Truffle "Cream" Sauce Spinach Fettuccine with Herb-Lemon Pesto Skills Covered in Class Include: Getting...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Travel the world of exotic ingredients and bold flavors! Menu: Jamaican Jerk Chicken Thighs with Mango Relish Spicy Korean Beef Lettuce Wraps with Asian Pears and Toasted Peanuts Tandoori Shrimp with Cilantro Chutney and Fennel-Spiced Grilled Flatbread Skills Covered in Class Include: Getting familiar with Jamaican, Korean and Indian Flavors Grilling Chicken How to Spatchcock Chicken Selecting and Cutting Mangoes Determining Meat Doneness...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Learn how to fire up a hot and tasty feast for your next backyard soirée. This menu just happens to be gluten free! Menu: Spicy Coconut-Glazed Shrimp with Pineapple Salsa Brined and Grilled Jerk-Rubbed Chicken Breasts Spicy Grilled Sweet Potato and Zucchini Succotash Rum-Glazed Grilled Plantains Skills Covered in Class Include: How to Set up Your Grill Selecting Shellfish and Poultry Determining Shellfish and Poultry Doneness Brining...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Take the chill out of the air with these hearty, soul-satisfying recipes featuring comforting recipes from around the world. Menu: Gumbo with Crawfish and Andouille Sausage French Onion Soup with Gruyere Crouton Spicy Three Bean Turkey Chili Red Lentil Dal. Skills Covered in Class Include: Getting Familiar with Cajun Creole and Indian Ingredients Making Roux Selecting Shellfish, Sausage and Ground Meat Caramelizing...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
We know that firing up the grill can be intimidating, but our professional chefs are here to teach you the confidence and know-how whether you're cooking on a gas or charcoal grill. We'll cover grilling basics such as lighting the grill, how to manage the flame (so your food doesn't catch on fire!) and how to successfully grill everything from vegetables to meat. It's never too late in the season to learn the art of cooking outdoors! Menu: Lemon-Garlic...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Learn how to prepare all of the key components, including bread and cheese from scratch, to create a well-balanced meat and cheese platter in this interactive demonstration, hands-on class. We'll spend time on plating and presentation techniques in order to turn your meat and cheese board into a beautiful landscape. In addition to the menu, we'll provide two additional cured meats, a hard cheese, a soft cheese, olives and mustard to make...
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