Wood-Fired Pizza at Home

Part of our mission at NAPCA is showing the world the different types of Italian and American pizzas one pie at a time. This class will focus on traditional woodfired Pizza. This hands-on class geared for home pizza-makers.

You’ll have a chance to see the difference between using a traditional cooking methods. In this case it is a wood-fired oven and what measures you can take to make this in your home oven.

We’ll talk equipment you’ll need, from your flour and tomato source, dough-making, an emphasis on shaping and hand-stretching, sauce and toppings (vegetarians and omnivores), baking and using a traditional wood-fired oven, and home oven.

Menu:

• (Build your own) Traditional Hand Stretched Wood-fired pizza

What To Expect in this Hands On Pizza Class:

• You will work as a group, learning to make dough from scratch and by hand in a fun, hands-on environment led by our Head Pizzaiolo Anthony Iannone.
• Work from a classic recipe for authentic Wood-Fired pizza.
• We will move from our classroom kitchen to the oven room to stretch dough by hand – top and learn to use pizza peels
• Classes are roughly 2 ½ hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class
• Wine, beer and Soft drinks are for sale (sorry, no BYOB)