Course Details
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$80
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Location:
Lisle, Suburbs
1970 University Ln
At Varsity Dr
Lisle, Illinois 60532
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Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 12

What you'll learn in this pizza making class:

Part of our mission at NAPCA is showing the world the different types of Italian and American pizzas one pie at a time. This class will focus on traditional woodfired Pizza. This hands-on class geared for home pizza-makers.

You’ll have a chance to see the difference between using a traditional cooking methods. In this case it is a wood-fired oven and what measures you can take to make this in your home oven.

We’ll talk equipment you’ll need, from your flour and tomato source, dough-making, an emphasis on shaping and hand-stretching, sauce and toppings (vegetarians and omnivores), baking and using a traditional wood-fired oven, and home oven.

Menu:

  • (Build your own) Traditional Hand Stretched Wood-fired pizza

What To Expect in this Hands On Pizza Class:

  • You will work as a group, learning to make dough from scratch and by hand in a fun, hands-on environment led by our Head Pizzaiolo Anthony Iannone.
  • Work from a classic recipe for authentic Wood-Fired pizza.
  • We will move from our classroom kitchen to the oven room to stretch dough by hand – top and learn to use pizza peels
  • Classes are roughly 2 ½ hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class
  • Wine, beer and Soft drinks are for sale (sorry, no BYOB)


Still have questions? Ask the community.

Refund Policy

We require that you cancel at least 48 hours before a scheduled class. If you have to cancel your class, we will offer you a credit to your account if you cancel after the 48 hours, but do not offer refunds. You may use these credits towards any future class. However, if you do not cancel prior to the 48 hours, you will lose the payment for the class.

We do our best to communicate to you during inclement weather. In the event we cancel a class for inclement weather - a full refund will be given.

If you are unable to attend, you can send someone else to attend in your place. Changes and cancellations may be made through emailing [email protected]


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North American Pizza and Culinary Acad.

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