Breakfast Pastries
- All levels
- 18 and older
- $125
- Earn 1,250 reward points
- 853 N Larrabee St, Chicago, IL
- 2 hours & 30 minutes
May 4th
10:30am–2pm CDT
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Breakfast Pastries is unfortunately unavailable
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Meets 5 Times
$690
2 Seats Left
Jun 10th
1–3:30pm CDT
Meets 5 Times
$690
2 Seats Left
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Mon, Jun 10th, 9–11:30am CDT
(12 hours & 30 minutes over 5 sessions)
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Class Description
Description
What you'll learn in this pastry class:
Join head chef instructor Kristin “Baker Bettie Hoffman to learn how to make beautiful breakfast pastries from scratch! She will walk you through the process of creating rough puff pastry from scratch to use to make beautiful cream cheese breakfast Danish.
You will also learn all of her secrets of how to make scones that are tender and flaky and not dry!
Each participant will make their own pastries to take home.
In this class we will cover:
- How to make a flaky pastry dough
- How to laminate a dough to create layers
- A variety of Danish shaping techniques
- How to make a basic scone dough to use for a variety of flavors
Menu includes:
- Cream cheese Danish
- Blueberry Lemon Scones
Your ticket includes:
- A 2 1/2 hour hands-on class in our one-of-a-kind 1950’s themed space
- Snacks and refreshments
- Detailed recipes to take home
- Your pastries to take home with you
Allergens & Dietary Restrictions:
- All of our classes are peanut and tree nut free, however, be aware that our facility does contain peanuts and tree nuts.
- All of our classes do include wheat and gluten.
- This class does include eggs and dairy. If you need a dairy-free option, please let us know!
Refund Policy
No cancellations once tickets are purchased.
Reviews of Classes at Baker Bettie's Baking School (3)
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Baker Bettie's Baking School
Kristin "Baker Bettie" Hoffman is a trained chef, baking science geek, and the baking instructor at her website BakerBettie. Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. Her belief is that gaining an understanding of the processes...
Read more about Baker Bettie's Baking School
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
Baker Bettie's Baking School
Chicago, Downtown/Loop
853 N Larrabee St Suite C
Btwn W Chicago Ave & W Oak St
Chicago, Illinois 60610 Chicago, Downtown/Loop
853 N Larrabee St Suite C
Btwn W Chicago Ave & W Oak St
Chicago, Illinois 60610
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