Winter Holiday Star Bread

at Baker Bettie's Baking School - Chicago

Course Details
Start Date:

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Chicago, Downtown/Loop
853 N Larrabee St Suite C
Btwn W Chicago Ave & W Oak St
Chicago, Illinois 60610
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Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 12
Teacher: Kristin Hoffman

What you'll learn in this bread class:

Join head chef instructor Kristin “Baker Bettie” Hoffman for this fun class on making a beautiful winter star-shaped bread!

During class each participant will learn how to make their yeast dough from scratch and will shape it into a beautiful star bread. Each participant will take home their bread made in class.

Please note: all tickets are priced per person as we keep our classes small. All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.

Allergens & Dietary Restrictions:

  • This class includes wheat, dairy, and eggs.

Still have questions? Ask the community.

Refund Policy

No cancellations once tickets are purchased. 


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School: Baker Bettie's Baking School

Baker Bettie's Baking School

Kristin "Baker Bettie" Hoffman is a trained chef, baking science geek, and the baking instructor at her website BakerBettie. Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. Her belief is that gaining an understanding of the processes...

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