May 4th
11am–1:30pm EDT
Learn to cook authentic Indian dishes in Boston and discover the secrets behind the spices and techniques that make Indian cuisine so unique.
Unfortunately, no classes in-person in Boston have spots left, but 2 classes live online are available.
The League of Kitchens @ Virtual Learning
Learn the secrets of making delicious aloo paratha and refreshing cucumber and yogurt raita in this interactive online cooking class with Yamini. Immerse yourself in the flavors of Indian cuisine and experience a virtual dinner party where you can share in the fruits of your labor, apart but together!
Explore the culinary fusion of Indian spices and Italian pasta. Delve into the art of crafting delectable dishes using the Garam Masala spice blend, a harmonious mix of ginger, cumin, coriander, and cinnamon. Elevate your cooking skills as you discover four unique pasta recipes, including two tantalizing pestos, designed to add a flavorful and healthful touch to your seasonal menu.
EZCompliments Indian Cooking Classes @ 149 Haggetts Pond Rd, Andover, MA
Can’t get enough of your favorite Indian restaurant dishes? After this class, you’ll be creating your own versions of: Vegetable Pakoras (Vegetable Fritters) Chicken Tikka Masala Baigan Bharta (roasted eggplant with spices) Paratha (whole-wheat flour bread)
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Explore Cooking & Baking Private Group EventsEZCompliments Indian Cooking Classes
This menu is not typically seen at restraunts but are popular Indian favorites. Learn to prepare these flavorful dishes and get compliments from the family for cooking them! These dishes are flexible and can be cooked as a vegetarian option too. Sessions on: June 3, 10, 17, 24 Session 1: Chicken Saag (spinach, mint, and cilantro sauce) with Tehree style rice. Session 2: Baghare Baigan (eggplant in a peanut and tamarind sauce) with Pudina...
EZCompliments Indian Cooking Classes
Beat the heat with Indian cusine. Get adventurous and explore Indian food from the comfort of your own kitchen. Sessions on August 5, 12, 19, 26 Session 1: Chicken Vindaloo (popular Goan speciality) with Spinach Paratha Session 2: Gillouti Kebab (vegetarian cutlets with kidney beans) and Pea-stuffed Paratha Session 3: Goan Fish Curry (savory coconut base) with Peas Pulao Session 4: Saag Paneer Pizza with Tandoori Chicken Drumsticks...
EZCompliments Indian Cooking Classes @ 149 Haggetts Pond Rd, Andover, MA
South Indian cuisine embodies a variety of tastes: spicy, cool, crunchy, and tangy. This class covers dishes that showcase the diversity of the region’s delectable flavors. Channa Dal Vada (Lentil fritters), Chicken Chettinad (Chicken cooked in a spicy cashew and coconut milk), Spicy green beans with coconut Basmati rice.
EZCompliments Indian Cooking Classes @ 149 Haggetts Pond Rd, Andover, MA
Let the colors of the seasons reflect in the dishes that are prepared using a variety of vegetables and spices. You’ll receive countless compliments this Thanksgiving! Vegetable Jalfrezi (stir fried vegetables in tomato sauce) Stuffed Bottle gourd (vegetarian turkey) Mashed Potatoes with Onions & Cumin Fried Rice with Cumin
EZCompliments Indian Cooking Classes @ 149 Haggetts Pond Rd, Andover, MA
Appease your Indian cravings with these nutritious & soul warming dishes. Learn to cook and enjoy: Tandoori Chicken Lentils with sweet potatoes Saag Paneer (Indian Cottage cheese cubes in a spinach curry) Basmati Rice Pulao
EZCompliments Indian Cooking Classes @ 149 Haggetts Pond Rd, Andover, MA
Indian cuisine frequently utilizes vegetable, lentil, yogurt and rice to make flavorful dishes. Keep your healthy resolutions by learning to make: Urad Dal Bhaji (Lentil fritters) Vegetable Biryani (Basmati rice cooked with sautéed vegetables) Paneer Jalfrezi (Indian Cottage cheese with peppers, onions and spices), Cucumber Raita (Yogurt with cucumber and spices)
EZCompliments Indian Cooking Classes @ 149 Haggetts Pond Rd, Andover, MA
Bengali cuisine is known for its subtle (yet sometimes fiery) flavors, fresh seafood, and spread of confectioneries and desserts. In this class, transport yourself to the east coast of India for a taste of West Bengal. Baigun Bhaja (Eggplant Fritters) Fish in Thanda Masala (White fillets of fish in a garlic-tomato sauce) Bhindi masala (pan fried Okra with spices) Khichree (Rice and lentils with whole spices)
EZCompliments Indian Cooking Classes @ 149 Haggetts Pond Rd, Andover, MA
In this first of four class series on Thursdays in March, make these quick, easy, finger-licking delicious Indian popular fast food dishes and satisfy your cravings. Vegetable pakora( Vegetable fritters) Chana Masala (Chickpeas in spices) Spicy stir fried carrots Puris (Whole wheat dough fried bread)
EZCompliments Indian Cooking Classes @ 149 Haggetts Pond Rd, Andover, MA
Beat the summer heat with these refreshing Indian dishes taught in a three part series on Indian Summer Coolers. In the first class of this series, learn dishes that are perfect for vegetarians looking for some pizzaz! Edmame Sundal Hara Bhara Kabab ( Kabab made out of Spinach, Peas) Gobhi 65 (delicious cauliflower) Papadi Chaat
EZCompliments Indian Cooking Classes @ 149 Haggetts Pond Rd, Andover, MA
Father’s Day special: team up with dad and rejuvenate your summer favorites, Indian style. Learn the following fun foods to grill this summer: Tandoori Chicken Skewers Malai chicken skewers Sweet Potato Chaat Gillouti kebab burger (made from kidney beans) Lemon Rice
EZCompliments Indian Cooking Classes @ 149 Haggetts Pond Rd, Andover, MA
The crispy crepes of South India come in numerous savory forms. In this hands-on workshop, explore the following varieties of dosa and accompaniments: Sambhar Lentil chutney Rice & Lentil Dosa Potato stuffing
EZCompliments Indian Cooking Classes @ 149 Haggetts Pond Rd, Andover, MA
Indian cuisine frequently utilizes vegetable, lentil, yogurt and whole wheat flour to make flavorful dishes. Keep your healthy resolutions by learning: Usal (hearty mixed lentils soup with spices) Sweet Potato Chaat Eggplant Raita (Roasted eggplant in yogurt sauce) Matar Paratha (Whole wheat bread stuffed with spiced green peas)
EZCompliments Indian Cooking Classes @ 149 Haggetts Pond Rd, Andover, MA
This class will introduce you to the colorful world of Indian cooking with classic and popular dishes. Menu Hara Bhara Kebab (Spinach and Peas Cutlets) Navaratan Korma (nine seasonal vegetables in a tomato cream sauce), Bhuna Aaloo (roasted potatoes with bell peppers) Basmati Rice Menu is Vegetarian and Gluten Free.
EZCompliments Indian Cooking Classes @ 149 Haggetts Pond Rd, Andover, MA
Bring Indian flavor to your dinner table with these easy to make dishes. This class is for cooks who would like to try a variety of foods without the heat. Enjoy the rainbow of colors on the plate! Learn to prepare delicious dishes like: Tadka Dal (Yellow lentils soup with aromatic spices) Paneer Matar (Cubes of cottage cheese in an onion tomato gravy with green peas) Aaloo Gobhi (Cauliflower & Potatoes with spices ) Basmati Rice...
EZCompliments Indian Cooking Classes @ 149 Haggetts Pond Rd, Andover, MA
Indian cuisine frequently utilizes vegetable, lentil, yogurt and rice to make flavorful dishes. Keep your healthy resolutions by learning: Mung Dal Bhaji (Lentil fritters) Tehree (Seasoned Vegetables cooked with rice) Paneer Jalfarezi (Indian Cottage cheese with peppers, onions and spices), Cucumber Raita (Yogurt with cucumber and spices)
EZCompliments Indian Cooking Classes @ 149 Haggetts Pond Rd, Andover, MA
This class will teach you traditional Indian cuisine easy to cook with fresh ingredients. These comfort food dishes will keep you warm and full. Kadhi Badi (Chickpea flour dumplings in yogurt sauce) Baigun Masala (Pan fried eggplant with spices) Soa Aaloo (potatoes sautéed with fresh Dill) Zeera Basmati Rice
EZCompliments Indian Cooking Classes @ 149 Haggetts Pond Rd, Andover, MA
Indian cuisine frequently utilizes vegetable, lentil, yogurt and rice to make flavorful dishes. Keep your healthy resolutions by learning to make: Usal (hearty mixed lentils soup with spices) Sweet Potato Chaat Eggplant Raita (Roasted eggplant in yogurt sauce) Matar Paratha (Whole wheat bread stuffed with spiced green peas)
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