Fermentation and Pickling Made Easy
Discover the art of fermentation as you craft vibrant kimchi, crunchy dill pickles, and zesty pickled onions. Learn essential knife skills, explore flavor-building techniques, and uncover the health benefits of fermented foods. Leave with delicious creations to elevate everyday meals and entertaining spreads.
- All levels
- 21 and older
- Earn 10% Rewards
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Price Lock
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- 152 Hampden Street, Boston, MA
- 2 hours