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Tour of Italy: Tuscany

at Sur La Table Phipps Plaza - Buckhead

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3500 Peachtree Rd Ste 1035
Near Phipps Blvd NE
Atlanta, Georgia 30326
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Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 10

What you'll learn in this italian cooking class:

This spring, take a cooking tour around Italy with Sur La Table cooking classes! Whether it’s fresh fish and olives from Sicily or rustic flavors from a Tuscan village, Italian cooking is as varied as the country it comes from. This month, we’ll feature our favorite recipes from Naples, Sicily, Tuscany and Rome. Take one or all four and immerse yourself in this wonderful country’s cuisine.

Rustic yet refined Tuscan cuisine is famous for using simple ingredients and preparations to create delicious, bold flavors. As part of our series exploring regional Italian fare, this hands-on class will introduce you to classic techniques for everything from perfectly searing steak to making a deliciously simple vinaigrette. You'll enjoy practicing advanced knife skills alongside classmates as we prep veggies for a traditional Tuscan soup. Plus, we'll show you how to make a yeasted dough, then form, fry and fill it to create classic bomboloni (Tuscan doughnuts). Buon appetito!

  • Ribollita (Tuscan Soup with Bread and Vegetables)
  • Bistecca alla Fiorentina (Steak Florentine)
  • Shaved Fennel and Pecorino Salad
  • Hazelnut-Chocolate Filled Bomboloni (Tuscan-Style Mini Yeasted Doughnuts)
What To Expect: 
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
  • Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. 
  • If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

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School: Sur La Table Phipps Plaza

Sur La Table Phipps Plaza

In 1972, the first Sur La Table store opened in Seattle’s Pike Place
Market. It was a place where serious cooks found a surprising selection
of culinary tools from around the world, with helpful, knowledgeable
employees who loved cooking, too.

We’ve now grown to more than
100 stores across America,...

Read more about Sur La Table Phipps Plaza

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This school has been carefully vetted by CourseHorse and is a verified ATL educator.

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