Culinary (Meals) Classes in Atlanta

Our Hands-On instructions and step-by-step manual will get you cooking world-class barbecue at home. Topics include, but not limited to: pit control, tools you need, food safety, recipes brisket, ribs, pork butts (pulled pork), chicken sauces, rubs, brines and injections sides and desserts What You’ll Learn Award-winning techniques for barbecuing...

We will explore basic southern dishes that every chef should make in their kitchen, including pimento cheese, biscuits, southern-roasted vegetables, deviled eggs, and Coca-Cola cake. We request that students wear closed toed shoes.

Turn mealtime into a mitzvah! With Chef Howard's guidance, families will have fun preparing two delicious, wholesome meals in The Henry and Etta Raye Hirsch Culinary Arts Studio - one for themselves and another for a local family in need.  We will be making baked ziti, roasted broccoli, salad, and dessert. We request that students wear closed...

The fun and intricate Russian cuisine can offer a lot to augment your cooking skills and your recipe box. From famous borsht to stuffed cabbage, and blintzes with mushrooms to sweet and savory perogies, these foods will make your family happy and satisfied! We request that students wear closed toed shoes.

Level up your Friendsgiving with a show-stopping side dish! In this class you will learn some new and tasty side dishes that will be perfect for any Friendsgiving, Thanksgiving, or Tuesday night dinner. Dishes will include mashed sweet potatoes, cranberry orange relish, challah-apple stuffing, wok-fried green beans, and brussels sprout & quinoa...

Continue down the healthy eating path! Our instructor’s knowledge as a nutrition counselor and health coach will help you stick to your New Year’s resolution. We request that students wear closed toed shoes.

The food of Mexico has the distinction of being one of the world’s first fusion cuisines. It is known worldwide for its hot, spicy kick; yet, truly authentic dishes have much more to offer than just heat! We will make black bean and mango salsa, roasted veggie enchiladas, jicama and avocado salad, grilled corn salad, and agave cheesecake. We request...

Japanese cuisine is renowned for its focus on the purity of ingredients and masterfully delicate flavor combinations. We will be making soba miso soup, carrot-gobo-lotus root dish, arame sea vegetable salad, and sweet walnut rice with apricot jam. Wine will be served. We request that students wear closed toed shoes.

Join Israeli cooking instructor and culinary tour guide, Zehavit Kaidar-Heafetz for a hands-on Israeli cooking experience. You will be making falafel, Israeli salad, green tahini, sabich, shakshuka, and cheese burekas. Wine will be served.

Prepare for your first competition by practicing with us pros. We will show you all the ropes and even help your form a team. Other classes provide recipes and timelines but that's not enough. You need a practice run before competition day to iron out the kinks in your team. You also need real BBQ judges critique your entries so you have a real shot...

The food of Mexico has the distinction of being one of the world’s first fusion cuisines. It is known worldwide for its hot, spicy kick; yet, truly authentic dishes have much more to offer than just heat! We will make black bean and mango salsa, roasted veggie enchiladas, jicama and avocado salad, grilled corn salad, and agave cheesecake.

Learn how to throw a legendary BBQ party from us Pro's using all different kinds of smokers. Putting on a great BBQ party can seem like a daunting task if you've never done it.   If you want to learn the ropes,  we think the best way is to work shoulder-to-shoulder with us pro’s as we help you and your teammates prepare for your...

Israeli cuisine exemplifies the true melting pot that is Israel. Hailing from over 80 countries, Jews have returned to their ancient land, bringing with them the foods and recipes they developed during their wanderings. These traditions have commingled with other Jewish recipes, Jewish dietary laws, and the native ingredients of the Land of Israel...

Are you a family of sushi lovers? Sushi is about subtle combinations kept simple: seasoned rice, seasonal fish at peak flavor, slightly roasted seaweed and just a hint of flavoring from sauces and condiments. Learn the art of hand rolling sushi. Once you've mastered the basics, you'll be prepared to make great sushi anytime!  The fees are per...

All-day Class with Smoked Turkey & Gravy Our hands on instructions and step-by-step student manual will get you cooking world class barbecue at home. What You’ll Learn: Award-winning techniques for barbecuing brisket with au jus competition style ribs sweet and juicy pulled pork tender, applewood smoked chicken elegant spatchcock chicken...